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Oregon Coast Hatcheries
Bandon Hatchery
Big Creek Hatchery
Cedar Creek Hatchery
Elk River Hatchery
Klaskanine Hatchery
Nehalem Hatchery
Trask River Hatchery
Whiskey Creek Hatchery
You can also find the above Hatcheries and the map below:
View Oregon Coast Fish Hatcheries in a larger map
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Fish Hatchery
The format of Fish Hatchery Management is functional: hatchery requirements and operations; broodstock management and spawning; nutrition and feeding;
fish health; fish transportation. We have tried to emphasize the principles of hatchery culture that are applicable to many species of fish, whether they
are from warmwater, coolwater, or coldwater areas of the continent. Information about individual species is distributed through the text; with the aid of
the Index, a hatchery manager can assemble detailed profiles of several species of particular interest. In the broad sense, fish culture as
presented in Fish Hatchery Management encompasses not only the classical "hatchery" with troughs and raceways (intensive culture), but also
pond culture (extensive culture), and cage and pen culture (which utilizes water areas previously considered inappropriate for rearing large
numbers of fish in a captive environment). The coolwater species, such as northern pike, walleye, and the popular tiger muskie, traditionally
were treated as warmwater species and were extensively reared in dirt ponds. These species now are being reared intensively with increasing
success in facilities traditionally associated with salmonid (coldwater) species.
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