Newport Seafood and Wine Festival
The Newport Seafood and Wine Festival offers a great combination:
good wine, good seafood, and lots of joy.
The festival is held every year on the last full weekend in February at the South Beach Marina Parking Lot, near the Rogue Ales Warehouse. The address is 2320 OSU Drive, just south of downtown Newport. Where are you coming from? Get Newport Directions here.
For more information about Newport Seafood and Wine Festival, contact the Newport Chamber of Commerce at 541-265-8801
Field Guide to Seafood
There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood. Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!
Wine Country Guidebook Oregon
So many wineries, so little time! Where should you picnic? Where will you get a spectacular view? Who has an extra-nice tasting room? What is the tasting fee? More than 200 Oregon wineries are reviewed (Washington Columbia Gorge area included). Not advertiser supported. This handy guidebook makes exploring easy!
The festival is held every year on the last full weekend in February at the South Beach Marina Parking Lot, near the Rogue Ales Warehouse. The address is 2320 OSU Drive, just south of downtown Newport. Where are you coming from? Get Newport Directions here.
For more information about Newport Seafood and Wine Festival, contact the Newport Chamber of Commerce at 541-265-8801
Field Guide to Seafood
There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood. Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!
Wine Country Guidebook Oregon
So many wineries, so little time! Where should you picnic? Where will you get a spectacular view? Who has an extra-nice tasting room? What is the tasting fee? More than 200 Oregon wineries are reviewed (Washington Columbia Gorge area included). Not advertiser supported. This handy guidebook makes exploring easy!